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Gastronomic articles, reports, and book publishing.

29 May 2016

Love at fisrt taste, en la shortlist de los Gourmand Awards 2016

La Dra. Laura Gosalbo con su último libro: Love at fisrt taste, una guia sobre el aceite de oliva, en la Cookbooks and Food Culture Shortlist 2016 de los Gourmand International Awards, cuya Gala anual se celebra en Yantai (China).

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20 October 2015

Gran éxito de Gastronomía activa en la Frankfurt book fair 2015

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14 October 2015

Laura Gosalbo launches in Frankfurt book fair her las book: Love at first taste

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15 June 2015

Nota de prensa en Diario de Gastronomía

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09 June 2015

Gourmand Award for Sabors amb memòria

Our book “Sabors amb memòria” was honored as Best in the world by Gourmand International Cookbook Awards.
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16 March 2015

Gourmand International Award for Sabors amb memòria

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15 October 2009

Cook books spice up Frankfurt Book Fair fare

Frederic Bichon (Agence France-Presse) entrevista a Laura Gosalbo
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14 October 2009

The book Celebrity Chefs launched at Frankfurt Book Fair2009

The first book on the rise of the chefs, from kitchen artists to 21st century digital entertainers, on food television.
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10 October 2009

Interview to Laura Gosalbo in the Gourmand Magazine

" Cooking shows must never be reduced to mere fun.“
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21 March 2008

Gastronomia activa launched at London Book Fairthe dummy of their next book.

The book, originally written in English language, contains a complete and global vision of Food Television Shows including original interviews with more than 30 top celebrity chefs and foof personalities from different countries...
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09 January 2008

Crazy about cherries, already avaliable worldwide in English

The agreement with Pelican Pub. Co. to manage english worldwide rights makes possible to publish and distribute "Crazy about cherries" throuhout all english speaking counties.
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08 October 2007

Silver Medal from German Academy of Gastronomy for Lust auf Kisrchen

Lust auf Kirschen, the german edition of Crazy about cherries has been awarded with the Silver Medal from the German Academy of Gastronomy 2007.
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08 January 2007

Locos por las cerezas is going to be Crazy about cherries

Locos por las cerezas and its German version, Lust auf Kirschen, at the Gourmand Awards stand in Frankfurt Book Fair 2007
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09 January 2006

International Award for Locos por las cerezas

Locos por las cerezas awarded as Best Single Subject Cookbook in the World by the Gourmand World Cookbook Awards.
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