Publishing
Gastronomic articles, reports, and book publishing.
29 May 2016.jpg)
La Dra. Laura Gosalbo con su último libro: Love at fisrt taste, una guia sobre el aceite de oliva, en la Cookbooks and Food Culture Shortlist 2016 de los Gourmand International Awards, cuya Gala anual se celebra en Yantai (China).
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Love at fisrt taste, en la shortlist de los Gourmand Awards 2016
La Dra. Laura Gosalbo con su último libro: Love at fisrt taste, una guia sobre el aceite de oliva, en la Cookbooks and Food Culture Shortlist 2016 de los Gourmand International Awards, cuya Gala anual se celebra en Yantai (China).
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14 October 2015.jpg)
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Laura Gosalbo launches in Frankfurt book fair her las book: Love at first taste
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09 June 2015
Our book “Sabors amb memòria” was honored as Best in the world by Gourmand International Cookbook Awards.
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Gourmand Award for Sabors amb memòria
Our book “Sabors amb memòria” was honored as Best in the world by Gourmand International Cookbook Awards.
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15 October 2009
Frederic Bichon (Agence France-Presse) entrevista a Laura Gosalbo
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Cook books spice up Frankfurt Book Fair fare
Frederic Bichon (Agence France-Presse) entrevista a Laura Gosalbo
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14 October 2009
The first book on the rise of the chefs, from kitchen artists to 21st century digital entertainers, on food television.
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The book Celebrity Chefs launched at Frankfurt Book Fair2009
The first book on the rise of the chefs, from kitchen artists to 21st century digital entertainers, on food television.
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10 October 2009
" Cooking shows must never be reduced to mere fun.“
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Interview to Laura Gosalbo in the Gourmand Magazine
" Cooking shows must never be reduced to mere fun.“
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21 March 2008
The book, originally written in English language, contains a complete and global vision of Food Television Shows including original interviews with more than 30 top celebrity chefs and foof personalities from different countries...
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Gastronomia activa launched at London Book Fairthe dummy of their next book.
The book, originally written in English language, contains a complete and global vision of Food Television Shows including original interviews with more than 30 top celebrity chefs and foof personalities from different countries...
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09 January 2008
The agreement with Pelican Pub. Co. to manage english worldwide rights makes possible to publish and distribute "Crazy about cherries" throuhout all english speaking counties.
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Crazy about cherries, already avaliable worldwide in English
The agreement with Pelican Pub. Co. to manage english worldwide rights makes possible to publish and distribute "Crazy about cherries" throuhout all english speaking counties.
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08 October 2007
Lust auf Kirschen, the german edition of Crazy about cherries has been awarded with the Silver Medal from the German Academy of Gastronomy 2007.
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Silver Medal from German Academy of Gastronomy for Lust auf Kisrchen
Lust auf Kirschen, the german edition of Crazy about cherries has been awarded with the Silver Medal from the German Academy of Gastronomy 2007.
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08 January 2007.jpg)
Locos por las cerezas and its German version, Lust auf Kirschen, at the Gourmand Awards stand in Frankfurt Book Fair 2007
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Locos por las cerezas is going to be Crazy about cherries
Locos por las cerezas and its German version, Lust auf Kirschen, at the Gourmand Awards stand in Frankfurt Book Fair 2007
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09 January 2006
Locos por las cerezas awarded as Best Single Subject Cookbook in the World by the Gourmand World Cookbook Awards.
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International Award for Locos por las cerezas
Locos por las cerezas awarded as Best Single Subject Cookbook in the World by the Gourmand World Cookbook Awards.
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