TV
14 April 2015.jpg)
La Dra. Laura Gosalbo, como experta en los aspectos sensoriales de los alimentos y las bebidas en el programa Amb els cinc sentits.
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Amb els cinc sentits
La Dra. Laura Gosalbo, como experta en los aspectos sensoriales de los alimentos y las bebidas en el programa Amb els cinc sentits.
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29 April 2012
Gastronomía activa provided global solutions for design, support, production services and coordination: Documentation, Contents developing, Design of food routes, Shooting locations research and management, Logístics and full production support, Filming permissions, etc.
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TV series with Chef Wan in Greece
Gastronomía activa provided global solutions for design, support, production services and coordination: Documentation, Contents developing, Design of food routes, Shooting locations research and management, Logístics and full production support, Filming permissions, etc.
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20 July 2010.jpg)
Gastronomía activa provided the food consulting and coordination services, documentation, route design, logistics, press management etc for the production of the thirteen chapters.
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Chef Wan filming in Andalucía
Gastronomía activa provided the food consulting and coordination services, documentation, route design, logistics, press management etc for the production of the thirteen chapters.
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23 March 2010
Xavi Collado and Dra. Laura Gosalbo will talk about the Beer workshops & tastings organized by Gastronomía activa.
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Gastronomía activa live on the TV program El Pentàgon C25 TV
Xavi Collado and Dra. Laura Gosalbo will talk about the Beer workshops & tastings organized by Gastronomía activa.
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13 January 2010
Chef Adrian prepared an uramaki with advocat, salmon and mango and explained the peculiarities of this Asian delicacy and the basic techniques needed to prepared it at home.
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Gastronomía activa live on Las tardes de Pedro Riba
Chef Adrian prepared an uramaki with advocat, salmon and mango and explained the peculiarities of this Asian delicacy and the basic techniques needed to prepared it at home.
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29 December 2009
An interesting interview to Flora de Echandi, "Tia Florita" in Telenoticias Teletica Canal 7 (Costa Rica), where she speaks about her succesful career along 36 years, her presence in the book Celelebrity Chefs and about the recent honours received like the Special Award of the Jury from Gourmand Cookbook Awards 2009.
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Flora de Echandi, "Tia Florita" and the book Celelebrity Chefs in Canal 7 Teletica
An interesting interview to Flora de Echandi, "Tia Florita" in Telenoticias Teletica Canal 7 (Costa Rica), where she speaks about her succesful career along 36 years, her presence in the book Celelebrity Chefs and about the recent honours received like the Special Award of the Jury from Gourmand Cookbook Awards 2009.
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16 December 2009
The program "Cita a cegues" hosted by Mercé Hdez-Checa, interviewed Dra. Laura Gosalbo about the activitiy "Aphrodisiac food and sensual cooking", one of the Gastronomía activa's most popular workshops.
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Gastronomía activa in Chanel 25TV
The program "Cita a cegues" hosted by Mercé Hdez-Checa, interviewed Dra. Laura Gosalbo about the activitiy "Aphrodisiac food and sensual cooking", one of the Gastronomía activa's most popular workshops.
> read more