Publishing
Gastronomic articles, reports, and book publishing.
09 January 2006
International Award for Locos por las cerezas
Locos por las cerezas
Authors: Laura Gosalbo and Gèrard Solís
Locos por las cerezas awarded as Best Single Subject Cookbook in the World by the Gourmand World Cookbook Awards.
Awards were delivered during an spectacular gala dinner in Kuala Lumpur, May 21, 2006.
> BackAuthors: Laura Gosalbo and Gèrard Solís
Locos por las cerezas awarded as Best Single Subject Cookbook in the World by the Gourmand World Cookbook Awards.
Awards were delivered during an spectacular gala dinner in Kuala Lumpur, May 21, 2006.