Tasting
Wine, liquors, beer, water, chesse, oil, chocolate, coffee... To discover special products and their qualities.
10 November 2009
Sweet wines and food
Perfect couples and some funny triangles...
This was the result of the pairing session with sweet wines displayed at Gastronomía activa.
A wide range of colours, flavours and sensations:
- Moscat Masia Pairal Can Carreras 2006 with baked apple tartlet.
- Gewurztraminer Trimbach 2005 with foie gras micuit and Cyprus sat flakes.
- Tokaji Szamorodni 1996 with "recuit de drap de Fonteta" and sweet of quince.
- Oporto Cruz Tawny with chocolate Michel Cluizel, plantación Concepción, Venezuela.
- Pedro Ximenez Alvear with mixed dried fruit cake.
> BackThis was the result of the pairing session with sweet wines displayed at Gastronomía activa.
A wide range of colours, flavours and sensations:
- Moscat Masia Pairal Can Carreras 2006 with baked apple tartlet.
- Gewurztraminer Trimbach 2005 with foie gras micuit and Cyprus sat flakes.
- Tokaji Szamorodni 1996 with "recuit de drap de Fonteta" and sweet of quince.
- Oporto Cruz Tawny with chocolate Michel Cluizel, plantación Concepción, Venezuela.
- Pedro Ximenez Alvear with mixed dried fruit cake.