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Training Courses for Food Manipulators

Courses on Security and Food Hygiene, compulsory for all who work in touch with food: bakeries, pastry shops, fish markets, butcher's shops, fruit stands, dining rooms, restaurants, bars and so on.

>> Click on the dates indicated in the calendar to view scheduled activities.

10 hours Courses (APPCC system)



 Hazard Analysis and Critical Control Points
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4 hours Courses



Needed for working in supermarkets, food industry, delis, butcheries, fish shops, coffe-shops, restaurants...
> read more


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