Cooking & Table
Ice Bucket-Beer Stein "Gelida" by Faces
This ice bucket named Gelida, is for serving ice with the help of tongs or for keeping the beer very cold.
Container of glass and stainless steel, to avoid condensation and dripping.
Size: 190 x 190 x 150 mm
190 x 190 x 150mm
Ice Tong 145m
Faces Ferran Adrià is a collection of products for the kitchen and table developed by a team of designers directed by Ferrán Adrià.
Ferrán Adrià was defined by Le Monde as “the alchemist that revolutionises culinary art from his restaurant" elBulli, which has remained since 1997 in the highest ranking of international gastronomy with its three stars in the Michelin Guide.
Spherification, deconstruction, new caramelisation, preparations with liquid nitrogen, mousse, air, hot gelatines...are techniques and concepts with which Ferran Adrià has radically changed the art of gastronomy. It is not surprising, therefore, that the magazine Time includes him in their list of "The 100 most influential people in the world". “Best chef in the world”according to El País, described by The New York Times as the creator of the “New Nouvelle Cuisine”, Best Chef and Best Restaurant in the world according to The Restaurant Magazine, Silver Spoon Award from Food Arts and “CléD´Or de la Gastronomie”by the Gault & Millau guide are only some of the many examples of international recognition that his work as head of the restaurant elBulli has received.
Ferràn 's creative strengh, along with the designers ' talent, has resulted in a broad and diverse series of unique and innovative pieces that respond to the new habits and needs when cooking and eating.
The designers Martin Azúa and Gerard Moliné share experimental and conceptual design work that has been exhibited in PAris, LOndon, Berlin and in the MOMA of New York, and published by Domus, Frame, Intramuros, Diseño Interior, etc.
Currently they collaborate with important companies desiggning furniture, complements, jewellery, etc. based on an idea of simplicity that far from being reductionist, itloads the objects with ingenuity and sensoriality.
> BackContainer of glass and stainless steel, to avoid condensation and dripping.
Size: 190 x 190 x 150 mm
190 x 190 x 150mm
Ice Tong 145m
Faces Ferran Adrià is a collection of products for the kitchen and table developed by a team of designers directed by Ferrán Adrià.
Ferrán Adrià was defined by Le Monde as “the alchemist that revolutionises culinary art from his restaurant" elBulli, which has remained since 1997 in the highest ranking of international gastronomy with its three stars in the Michelin Guide.
Spherification, deconstruction, new caramelisation, preparations with liquid nitrogen, mousse, air, hot gelatines...are techniques and concepts with which Ferran Adrià has radically changed the art of gastronomy. It is not surprising, therefore, that the magazine Time includes him in their list of "The 100 most influential people in the world". “Best chef in the world”according to El País, described by The New York Times as the creator of the “New Nouvelle Cuisine”, Best Chef and Best Restaurant in the world according to The Restaurant Magazine, Silver Spoon Award from Food Arts and “CléD´Or de la Gastronomie”by the Gault & Millau guide are only some of the many examples of international recognition that his work as head of the restaurant elBulli has received.
Ferràn 's creative strengh, along with the designers ' talent, has resulted in a broad and diverse series of unique and innovative pieces that respond to the new habits and needs when cooking and eating.
The designers Martin Azúa and Gerard Moliné share experimental and conceptual design work that has been exhibited in PAris, LOndon, Berlin and in the MOMA of New York, and published by Domus, Frame, Intramuros, Diseño Interior, etc.
Currently they collaborate with important companies desiggning furniture, complements, jewellery, etc. based on an idea of simplicity that far from being reductionist, itloads the objects with ingenuity and sensoriality.