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El Bulli 1998-2002
In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique.
© 2002 Ferran Adrià, Juli Soler, Albert Adrià
© 2002 de las fotografías: Francesc Guillamet
Elaboración de los textos: Josep M. Pinto
Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.
Pages: 496
Size: 31.5 x 24 cm
Published in Spanish, Catalan, French, English, German and Japanese.
> Back© 2002 Ferran Adrià, Juli Soler, Albert Adrià
© 2002 de las fotografías: Francesc Guillamet
Elaboración de los textos: Josep M. Pinto
Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.
Pages: 496
Size: 31.5 x 24 cm
Published in Spanish, Catalan, French, English, German and Japanese.