Cookbook shop
Love at first taste
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A guide to enjoying Extra Virgin Olive Oil by the expert Laura Gosalbo
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El Bulli 2005-2011
Every recipe from the last seven years of the world's most creative restaurant
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El Bulli 1998-2002
A completely unique guide to cooking which raises the profession to an art form never captured before.
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El Bulli 2003-2004
Catalog and evolutive analysis of two prolific years when a great number of new elaborations, techniques, concepts and recipes appear.
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L'Heritage de Maurice-Edmond Sailland dit Curnonsky élu Princes des gastronomes.
Publication des archives de Curnonsky, abondante iconographie, textes de Jeanne de Barondeau. Tirage de luxe à 500 exemplaires numérotés et reliés par l'éditeur. .. La publication de l'ensemble de cette archive représentera 9 volumes (3 séries de 3 volumes sous coffrets).
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Locos por las cerezas
Crazy About Cherries, Spanish edition, won the 2005 Gourmand Word Cookbook Award for Best Single Subject Food Book, and the German edition of the book was awarded the German Gastronomic Academy Silver Medal in 2007.
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Bojos per la cirera
Crazy About Cherries, Catalan edition, won the 2005 Gourmand Word Cookbook Award for Best Single Subject Food Book, and the German edition of the book was awarded the German Gastronomic Academy Silver Medal in 2007.
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Celebrity Chefs
The first book on the rise of the chefs, from kitchen artists to 21st century digital entertainers, on food television.
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Quique Dacosta
A wildly innovative project combining the traditional paper book format and the latest in audiovisual technology. Jointly, they are meant to capture and explain the culinary art of Quique Dacosta, chef and owner of El Poblet de Denia (Alicante, Spain).
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Foie gras
A compendium of classic and contemporary gastronomy that includes every technique for cooking and preserving foie gras.
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