Publishing

Digital Gourmet Magazine

Bookshop specialized in ancient and new cookbooks
Librairie specialisée en gastronomie et arts culinaires

www.gourmand-millescamps.com

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
In 2008, books from 102 countries participated in the competition. It is free, and open to all languages.
 
www.cookbookfair.com

Miquel Sen's writings and opinions about gastronomy.
 
www.gastronomiaalternativa.com

The site of Pepe Iglesias, awarded author and food journalist, full of good information.

The site of Cuina, the high profile catalan food magazine perfect to taste the pleasures of a good table with fine edition and high quality photographs.