Tastings

Iberian Ham, Ham of Teruel, Ham of Trévelez, Lacón, Prosciutto di Parma, Norcia o de San Daniele, Jambon de Bayonne, Jambon de Vendée, Jambon des Aldudes, Jambon des Ardennes, Prisuttu, Hungarian Ham of Mangalica, Speck dell Alto Adige, Pikanto, Schwazwälder Schinken, Atlantic American Hams... the ham of the world in a degustation.

To taste the sensory differences and to learn the particularities of their elaboration.

Taste 8 carefully selected hams of the highest quality and learn about each by our expert. Also enjoy a variety of natural artisanal breads and a perfect wine.