Tasting

Yesterday, January 21st, people coming to Gastronomía activa had the oportunity to learn more about the queen of appetisers, the olive: characteristic and peculiarities, nutritional focus, varieties...



followed by a guided tasting of 18 different varieties:

CLASSIC ANCHOVY FILLING

BLUE CHEESE FILLING

MANZANILLA SEVILLANA

MANZANILLA ALMOND FILLING

ARBEQUINA

YE-YE

CASPE

OBREGON

ALOREÑA

GORDAL

MORADA CACEREÑA

ARAGÓN

ARAGÓN MUERTA

KALAMATA

THASSOS

VERDIAL CAVA VINEGAR

VERDIAL LIME AND MINT

VERDIAL HOT SPICY

Funny and delicious!